Prime Steaks & Lobster Current Market Price Extra
*Please carefully go over my pricing* 
I accept Zelle &
process fee 3.5% on credit card payments 

Full service sit down dinner $185 per person plus 20% set-up fee & 8.75% tax

Children under 12 $25

Cocktail Parties with Heavy Amuse Bouche Buffet & Passed Minimum 40 Guest $55 per person 20% set-up Fee 8.75% Tax

 * Note*Parties under 40 Guests minimum will be $60 per person


Bartender $250

Bachelorette 7 Course Small Plate Wine Pairing Parties $88 per person plus 20% setup and tax       (See below sample menu)

Lunch $75 per person 


Brunch $100 per person

We also offer buffet $100 + per person 20% set-up 8.75% tax

 platter delivery & delivery charge call for pricing

 50% non-refundable deposit required to hold date, balance due on day of event

Gratuity is not included on all services but appreciated and left to Clients discretion according to service rendered

Sample Dinner Menu

 Amuse Bouche – smoked trout pate in spinach puff pastry gold wrapped mini cone-passed

First Course- Chef’s Signature Chilled Cucumber Mango Gazpacho garnished with Crème Fraiche & Heirloom Micro Cilantro-served in Chef’s Crystal Martini Glasses

Main Course- Seared Large Sea Scallops with Coconut Basil sauce, served with Saffron Curry Slivered Almond Basmati Rice, and Asparagus

Sweet Ending- French Lemon Citron Tart

Sample Menu

Amuse Bouche- Warm Pear Gorgonzola Sweet Onion Thyme Mini Filo Tarts-passed

First Course- Herb Greens Avocado Strawberries Chèvre & Champagne Vinaigrette

Main Course- Chef’s Signature French poach Wild Caught Salmon, with Dill Sauce

Duchesses Potatoes, Baby Vegetables with Honey Lavender

Sweet Ending- Apple Tartan & Bourbon Chantilly Crème   

Sample Menu

Amuse Bouche - French Blue Mousse Candied Pecan in Belgium Endive spears

Smoked Trout Pate in Gold Foil Tomato Puff Pastry mini Cones

Main Course - Herb Chateaubriand Tenderloin With Tomato Madeira Confit

Truffle Shiitake Mushroom Flan & Organic Asparagus

Cleans your Palate - Provence Greens with Avocado served in an Tarragon Herb Filo Cup lightly dressed with fruity Olive oil and Fresh Lemon Shaved Maldon Salt

Sweet Ending - Signature Spiced Flaming Pudding Cake with Hard Sauce

Holiday Menu 

Amuse Bouche - Salmon-Cucumber Canapes with Wasabi Aioli

Pickled Beet Chevre Pistachio Dust Wasabi Micro Greens

First Course - Belgium Endive Pear Candied Pecan Slivered Gorgonzola

Main Course - Choice Chef's Signature Rack of Lamb

Whipped Potatoes, Heirloom Seasonal Vegetables


 Organic Diestel Ranch Herb Roasted Turkey 

Chestnut stuffing ,Gravy, Whipped Potatoes

Chef's Signature Hand Grind Cranberry Relish  

Seasonal Heirloom Vegetables 

Sweet Ending - Anise Crust Bourbon French Pumpkin Tart or Flaming Holiday Spice Pudding


  Basket of Chef's Fresh Baked yeast bread & biscuits with European Butter


Amuse Bouche menu for delivery choose 7 items only

$55 per person


Anti Pasta Skewers

Grilled Tandoori Chicken Skewers

Madeira herb wild caught white cherry wood grilled shrimp on skewers

Grilled heirloom veggie skewers

Chateaubriand with aged port reduction roasted shallot & European horseradish butter on fresh brioche sliders

Smoked trout pate on Belgium endive with micro greens

Blue cheese mousse with candied pecans on Belgium endive

Pickled beet chevre with pistachio dust & wasabi micro greens

Black forest ham Gruyere cheese French honey mustard palmiers

Stuffed apricots with cambozola rosemary marcona almonds on a bed of fresh rosemary

Roasted fingerling potatoes with smoked salmon creme fraiche capers & garden dill

Empanadas mushroom & cheese, porchetta, bar b q pulled pork with guacamole

or Aji or Creamy Chipotle  

Argentinian Empanadas 

Chicken Mole 

Beef & Pork Empanadas Orders $10 each

Chicken $8 each

Vegetarian $7 each

Vegan $9


 *quiches made fresh must be ordered in advance*

Chefs signature Mediterranean quiche 11 inch $95.

Fresh  Dungeness Crab quiche  11 inch $150

Chicken curry quinoa Cauliflower Arugula Amuse Bouche slice wraps


Chocolate rum balls

Platters French Cookies

Anise dark chocolate filo sticks

Candied Orange Peel

Signature Macadamia Nut Chocolate Brownies Maldon Flake Salt


anti pasta skewers.jpg
Sample Menu.


Amuse Bouche- Smoked Salmon Lime Zest French Cheese in a Tomato Puff Pastry Gold Wrapped Mini Cone – passed

First Course- Elegant Caprese Salad with Chefs Fresh Herb Garlic Bread

Main Course- Freshly made Lobster Ravioli with Crabmeat Cognac Cream Sauce

Sweet Ending- Fresh Summer Berry Fool Pudding with Crème Fraiche and Garden Mint

Amuse Bouche ( Small Bites ) Samples

Seared Scallop with Truffle Parsnip Cream

Vodka Infused Crab Meat Shooters

24Qt Edible Gold Truffle Devil Eggs

Spicy Shrimp Inari

Chevre Fig Prosciutto Fresh Basil on Crostini

Mango Cucumber gazpacho shooters

Warm Mini Reuben Tarts

Mini Gorgonzola Pear Thyme Sweet Onion Tarts

Chefs Signature Gold bone wrapped Spicy Chinois Lollipops

French Poached Wild Caught Salmon over Duchess Potatoes garnished with Dill Sauce & Fresh Garden Dill served on mini shells

Grand Exotic Mushroom Truffle Pate Terrine garnish with 24qt Edible Gold served with Brioche Toast

Porchetta Ricotta Roasted Mini Tomato Lemon Thyme

garnish in Spinach Puff Pastry Gold Foil Mini Cones

Ask about our Empanadas I make Vegetarian 3 types and Chicken Mole, Chorizo, Carnitas and Sweet. served with 2 sauces






Sample Bachelorette wine paring

Small Plating *Very Popular*

 like having a dinner but more fun! 

* Note We can create a special menu for you*

We bring the Wine & Champagne glasses plates linens cutlery flowers candles, for a beautiful special event. All you have to to is have fun!!!

Mango Cucumber Gazpacho in Crystal Martini Glasses  Chardonnay


Seared Scallops Truffle Creamed Parsnips on Sea Shell  Sauvignon Blanc or Pinot Grigio or Chardonnay


Roasted Stuffed Fig with Chèvre Wrapped in garden Basil and Applewood Bacon  Fig Balsamic Glaze Chardonnay


 Grilled Chicken Tandoori with Humus on cool Belgium Endive Garnished with Pine nuts and Micro Cilantro/Chardonnay


  Wild Truffle Mushroom Pyramid Flan with Truffle Balsamic Glaze and Slivered Scallions

Cabernet Sauvignon


Fennel Roasted Porchetta Roasted Mini Heirloom Tomatoes Micro Greens Ricotta on Gluten Free Zucchini Herb Arepas Gluten Free

Cabernet Sauvignon


French Chocolate Frangipani Cake with Edible 24 qt Gold Garnish Orange Gastric & Chantilly Crème

French Champagne 

*Note* wines client buys 

We also will work with vegetarians

we have a wonderful menu that will accommodate both guest

and you all will be full after the pairing. We are very generous with our plating. 

Black Forest Ham Gruyere Cheese Honey Mu
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fingerling potatoes smoked salmon amuse
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