SERVICES/PRICING/MENUS
*NOTE*
Due to the Shortage & Rising cost of Dungeness Crab & White Wild caught Shrimp
Prime Steaks & Lobster current market price extra
*Please carefully go over my pricing*
I accept Zelle & Venmo-suzygourmet@aol.com
process fee 3.5% on credit card payments
Full service sit down dinner $250 per person plus 30% set-up fee & 8.75% tax
Children under 6 $25
Cocktail Parties with Heavy Amuse Bouche Buffet & Passed Minimum 40 Guest $75 per person 30% set-up Fee 8.75% Tax
* Note*Parties under 40 Guests minimum will be $80 per person
Bartender $250
Bachelorette 7 Course Small Plate Wine Pairing Parties $95 per person plus 30% setup and tax (See below sample menu)
Lunch $75 per person
Brunch $175 per person
We also offer buffet $175 -plus per person 30% set-up 8.75% tax
platter delivery & delivery charge call for pricing
50% non-refundable deposit required to hold date, balance due on day of event
Gratuity is not included on all services but appreciated and left to Clients discretion according to service rendered for Chef and Staff
HOLIDAY SEASON 35% SERVICE CHARGE" Nov-Jan 1st
Sample Dinner Menu
Amuse Bouche – smoked trout pate in spinach puff pastry gold wrapped mini cone-passed
First Course- Chef’s Signature Chilled Cucumber Mango Gazpacho garnished with Crème Fraiche & Heirloom Micro Cilantro-served in Chef’s Crystal Martini Glasses
Main Course- Seared Large Sea Scallops with Coconut Basil sauce, served with Saffron Curry Slivered Almond Basmati Rice, and Asparagus
Sweet Ending- French Lemon Citron Tart
Sample Menu
Amuse Bouche- Warm Pear Gorgonzola Sweet Onion Thyme Mini Filo Tarts-passed
First Course- Herb Greens Avocado Strawberries Chèvre & Champagne Vinaigrette
Main Course- Chef’s Signature French poach Wild Caught Salmon, with Dill Sauce
Duchesses Potatoes, Baby Vegetables with Honey Lavender
Sweet Ending- Apple Tartan & Bourbon Chantilly Crème
Sample Menu
Amuse Bouche - French Blue Mousse Candied Pecan in Belgium Endive spears
Smoked Trout Pate in Gold Foil Tomato Puff Pastry mini Cones
Main Course - Herb Chateaubriand Tenderloin With Tomato Madeira Confit
Truffle Shiitake Mushroom Flan & Organic Asparagus
Cleans your Palate - Provence Greens with Avocado served in an Tarragon Herb Filo Cup lightly dressed with fruity Olive oil and Fresh Lemon Shaved Maldon Salt
Sweet Ending - Signature Spiced Flaming Pudding Cake with Hard Sauce
Holiday Menu
Amuse Bouche - Salmon-Cucumber Canapes with Wasabi Aioli
Pickled Beet Chevre Pistachio Dust Wasabi Micro Greens
First Course - Belgium Endive Pear Candied Pecan Slivered Gorgonzola
Main Course - Choice Chef's Signature Rack of Lamb
Whipped Potatoes, Heirloom Seasonal Vegetables
or
Organic Diestel Ranch Herb Roasted Turkey
Chestnut stuffing ,Gravy, Whipped Potatoes
Chef's Signature Hand Grind Cranberry Relish
Seasonal Heirloom Vegetables
Sweet Ending - Anise Crust Bourbon French Pumpkin Tart or Flaming Holiday Spice Pudding
Basket of Chef's Fresh Baked yeast bread & biscuits with European Butter
Amuse Bouche menu for delivery choose 7 items only
$75 per person
Anti Pasta Skewers
Grilled Tandoori Chicken Skewers
Madeira herb wild caught white cherry wood grilled shrimp on skewers
Grilled heirloom veggie skewers
Chateaubriand with aged port reduction roasted shallot & European horseradish butter on fresh brioche sliders
Smoked trout pate on Belgium endive with micro greens
Blue cheese mousse with candied pecans on Belgium endive
Pickled beet chevre with pistachio dust & wasabi micro greens
Black forest ham Gruyere cheese French honey mustard palmiers
Stuffed apricots with cambozola rosemary marcona almonds on a bed of fresh rosemary
Roasted fingerling potatoes with smoked salmon creme fraiche capers & garden dill
Empanadas mushroom & cheese, porchetta, bar b q pulled pork with guacamole
or Aji or Creamy Chipotle
Argentinian Empanadas Beef 18 each
with two sauces 22 each
*Quiches made fresh must be ordered in advance*
Chefs signature Mediterranean quiche 12 inch $175..
Fresh Sweet Jumbo Crab 2lb in 12 in round Quiche $250.
Dill Smoked Salmon quiche $175.
Quiche Lorraine $175.
Chicken curry quinoa Cauliflower Arugula Amuse Bouche slice wraps
Chef's signature Humus platter heaped with heirloom tomatoes herbs cucumber relish surrounded with pita & fresh jicama
24qt gold wrapped Duck lollipops glazed in Orange Chinoise sauce
Sweets
Chocolate rum balls
Platters French Cookies
Anise dark chocolate filo sticks
Candied Orange Peel
Signature Macadamia Nut Chocolate Brownies Maldon Flake Salt
Sample Menu.
Amuse Bouche- Smoked Salmon Lime Zest French Cheese in a Tomato Puff Pastry Gold Wrapped Mini Cone – passed
First Course- Elegant Caprese Salad with Chefs Fresh Herb Garlic Bread
Main Course- Freshly made Lobster Ravioli with Crabmeat Cognac Cream Sauce
Sweet Ending- Fresh Summer Berry Fool Pudding with Crème Fraiche and Garden Mint
Amuse Bouche ( Small Bites ) Samples
Seared Scallop with Truffle Parsnip Cream
Vodka Infused Crab Meat Shooters
24Qt Edible Gold Truffle Devil Eggs
Spicy Shrimp Inari
Chevre Fig Prosciutto Fresh Basil on Crostini
Mango Cucumber gazpacho shooters
Warm Mini Reuben Tarts
Mini Gorgonzola Pear Thyme Sweet Onion Tarts
Chefs Signature Gold bone wrapped Spicy Chinois Lollipops
French Poached Wild Caught Salmon over Duchess Potatoes garnished with Dill Sauce & Fresh Garden Dill served on mini shells
Grand Exotic Mushroom Truffle Pate Terrine garnish with 24qt Edible Gold served with Brioche Toast
Porchetta Ricotta Roasted Mini Tomato Lemon Thyme
garnish in Spinach Puff Pastry Gold Foil Mini Cones
Ask about our Empanadas I make Vegetarian 3 types and Chicken Mole, Chorizo, Carnitas and Sweet. served with 2 sauces
Sample Bachelorette wine paring
Small Plating *Very Popular*
like having a dinner but more fun!
* Note We can create a special menu for you*
We bring the Wine & Champagne glasses plates linens cutlery flowers candles, for a beautiful special event. All you have to to is have fun!!!
Mango Cucumber Gazpacho in Crystal Martini Glasses Chardonnay
Seared Scallops Truffle Creamed Parsnips on Sea Shell Sauvignon Blanc or Pinot Grigio or Chardonnay
Roasted Stuffed Fig with Chèvre Wrapped in garden Basil and Applewood Bacon Fig Balsamic Glaze Chardonnay - when in season
Grilled Chicken Tandoori with Humus on cool Belgium Endive Garnished with Pine nuts and Micro Cilantro/Chardonnay
Wild Truffle Mushroom Pyramid Flan with Truffle Balsamic Glaze and Slivered Scallions
Cabernet Sauvignon
Fennel Roasted Porchetta Roasted Mini Heirloom Tomatoes Micro Greens Ricotta on Gluten Free Zucchini Herb Arepas Gluten Free
Cabernet Sauvignon
French Chocolate Frangipani Cake with Edible 24 qt Gold Garnish Orange Gastric & Chantilly Crème
French Champagne
*Note* wines client buys
We also will work with vegetarians
we have a wonderful menu that will accommodate both guest
and you all will be full after the pairing. We are very generous with our plating.
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